Sugar Substitute Erythritol May Increase Risk of Blood Clotting and Stroke in People with Diabetes, Study Finds #Erythritol #SugarSubstitute #Diabetes #CardiovascularHealth #BloodClotting #StrokeRisk

 

A new study has found that erythritol, a popular sugar substitute used in many products, may increase the risk of blood clotting and stroke in people with diabetes. The study, which was conducted by researchers at the University of Adelaide in Australia, suggests that erythritol may have harmful effects on the cardiovascular system.

Erythritol is a type of sugar alcohol that is often used as a low-calorie sweetener in food and beverages. It is generally considered to be safe for consumption, but the new study suggests that it may have negative health effects in some individuals.

The study found that erythritol increased the risk of blood clotting and stroke in diabetic mice, and also had negative effects on the function of their blood vessels. The researchers suggest that these findings may be relevant to humans and that more research is needed to determine the potential risks and benefits of erythritol consumption.

Diabetes is a serious condition that affects millions of people around the world, and managing blood sugar levels is an important part of staying healthy. Sugar substitutes like erythritol can be a helpful tool for people with diabetes who need to limit their sugar intake, but it is important to be aware of the potential risks associated with these products.

The new study highlights the need for more research into the effects of erythritol on human health and the importance of making informed decisions about the foods and beverages we consume. As always, it is important to consult with a healthcare provider before making any changes to your diet or lifestyle.